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The aim of this area of work is to reduce the risk to consumers by striving to ensure that all food produced, imported or sold within the Borough is fit for human consumption, is of genuine quality and composition, correctly labelled and free from contamination. To achieve this aim the following activities are provided: - Planned inspections of all food businesses within the borough
- Routine microbiological sampling of food products
- Routine compositional sampling of food products
- Responding to hazard warnings to ensure unsafe food is not exposed for sale
- Offering advice to new businesses opening within the borough
- Investigation of consumer complaints in relation to unsatisfactory food
- Investigation of incidents of food poisoning
- Monitoring the importation of fish and fishery products via Belfast International Airport
For further information contact Sharon Mc Quillan:
T: 028 9448 1304
E: sharon.mcquillan@antrim.gov.uk Link to Related Documents Links to Releated Websites
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